Recipes with Shrimp

Salmon with almonds and pineapple

The onions are peeled and chopped well. The mushrooms are washed and cut well. The ananas are cut into small pieces and dripped off. Fresh mussels are made clean and cooked. In the tomatoes a cross is cut and they are put in boiling water for a short while unt

Crab-prepared salmon

An onion is chopped finely and sautéed in a pan of oil with chopped peppers, chopped parsley and estragon. Rasp and crab meat add and turn well together. The peas are distributed between the 2 salmon fillets and put in a greased refractory dish. Come fishin

Salmon with shrimps

The salmon pieces are spread into a greased dish. Pour some lemon juice over the pieces. Pour some white wine into the dish and sprinkle with some salt and pepper. Cover the dish with foil and style it in the oven at 200 degrees C. alm. Oven for approx. 15 min

Salmon and prawns in Thai soup

Season onions, lemongrass and curry with low heat in the oil. Add cream, wine, salt, water, chicken broth, garlic, ginger, turmeric and coconut milk. Boil for 20 minutes. Add the soup and taste it with lime and chili pepper. Put shrimp and salmon sacks on s

Salmon in chili

The butter is melted in a thickened pot. Chillipowder is added and roasted at low heat for 1 minute, add onion and garlic which roast for 3 minutes. Broth, tomato paste, lemon juice and honey are stirred. Lay the lid on the pan, which simmer for 30 minutes unt

Smoked halibut pie

The butterdough plates are put together and rolled out. Slice them out with a glass bowl (about 20 cm in diameter). Bake them at 200 degrees for 15 - 20 minutes. Fill: Cut the halibut fine, whip the cream. Mix the halibut, cream, creme fraichen and herbs to

Spicy fishpans

Whole fish portions are seasoned with salt, pepper and lemon. Let it pull a little. Chop onions and garlic, season them with carrots. The herbs are chopped and brought in. Let it spin with capers and tomatoes. Cut the halibut into smaller pieces and steam them

Served halibut with powersovs

Butterdough plates are thawed on a plate of approx. 1 hour before use. The spinach is heated in a frying pan in a little oil at low boil and stewed with cream - taste with sugar and salt. Roll the biscuit dishes to approx. 20 x 20 cm Put about 100g fish on eac