Recipes with Shrimp

Calorie Lettuce Salad (Low Fat)

Cut pepper and carrots into fine tern and mix them with the rest of the ingredients in a bowl. Season with salt and pepper and rye bread.

Pasta salad with shrimp and tuna

Cook the pasta according to the instructions on the bag. Cut the salad and mix it with the vegetables. Findel tuna and mix it in the salad with the prawns. Cooked lightly chilled pasta mixed in the salad. If desired, you can season with garlic. The salad

Banana Cocktail

Peel the bananas and cut them into slices. Cook the peas for 5 minutes. Cool them. Mix the peas, bananas and prawns. Stir the mayonnaise together with the milk. Add mangochutney and cognac, season with salt and pepper.

Fish salad

The fish are sprinkle with salt and boil in a little water at the bottom of a pot until they are tender. The fish is cooled and divided into smaller pieces. Potatoes are cut into slices and the salad is cut into strips and spread over the fish. Prawns and peas

Fish-shrimps with shrimps

Chop the fish in a food processor - not too fine. Bring the dough into a bowl and add 1 teaspoon. salt and pepper. Bring onions and eggs in the dad and add flour. Stir the milk for a little while until the dad gets a porridge-like texture. Parsley chopped and

Provencal prawns

The bulbs are cut into cubes. The tomatoes are rinsed and cut into both. Onions, tomatoes, tomato paste, broth and garlic boil for approx. 20 minutes under low heat. The prawns are added and the sauce is seasoned with salt and pepper. The rice is boiled for 12

Rice salad in butterdej

Roll the butter dough to double size and cut each plate for about 6 pieces. Bake the pieces at 200 degrees for about 8 minutes. Cut the avocado in small tern. Stir the prawns with avocado, lemon juice, creme fraiche and dill and season with salt and pepper. Sn

Scallops and shrimps in filodej

Scallops and shrimps are cut into smaller pieces. Spring onions are chopped well. The oil is heated on the forehead. Spring onion, ginger, lime shale and lime juice are raised 1 min. Sherry and fish spice sauce poured on. Scallops, shrimps and fish spices are