Recipes with Sifting

Peanut rye bread with raw, cracked potatoes (Amo)

The potatoes are washed and scrapped. Wrecked on a scarce iron. Beer, buttermilk and water are mixed together and lunes until it is hand warm (37 degrees). The yeast is dissolved therein. The other ingredients are added and the dough is kneaded until it is

Sausagehorn 05

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to ra

Rugboller

Rye flour and lukewarm water are stirred together for 2 hours. The yeast is sprouted in 2 tablespoons. Water and come in the spinal cord. Oil, salt, sugar, malt and sift flour are added and the dough is kneaded until it is easy to let go of the bowl. The do

Low fat sausage horn

Lun the milk in a saucepan. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx.

Russian casserole

The water comes in a bowl. The yeast is crumbled and stirred. Malt syrup, salt, bowl, pomeranian shell, rye flour and sift flour are added and the dough is kneaded until it drops the bowl. The dough is kneaded through till it is soft and smooth. Sprinkle th

Rugblandingsbrød

The water is poured into a bowl. The yeast is crumbled and stirred. Oil, salt, sugar, rye flour, sift flour and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table until it w

Tokornsbrød

Rye kernels, rye flour, whole wheat flour and water are stirred together and stand 2-3 hours. The milk is lunes. The yeast is crumbled and stirred in the milk. The milk stir in the flour mixture. Salt, bowl, oil and sift flour are added. The dough must not

Holsteiner Bread

Milk and buckwheat grains are boiled in a saucepan. Boil 10-15 minutes until the grits have become soft. The mixture is poured into a bowl and cooled. The yeast is crumbled and stirred. Salt, sift flour and wheat flour are added and the dough is kneaded unt