Recipes with Sifting

Ølbrød

The yeast is crumbled and stirred with the beer lining to 35 degrees. The 3 dl. Sieve flour is added and the mixture is spun with a spoon until it is smooth and smooth. The sourdough is covered and set aside for approx. 24 hours after which it is kneaded with

Madboller

Spread the yeast into the lukewarm water, mix salt and flour, mix the flour in the flour and knead thoroughly. The dough raises loose approx. 45 min., "Beat the dough down" and divide it into 16 bowls that are squeezed flat. Rinse on the plate for 15 minutes.

Coarse bread

Stir yeast into lukewarm water. Add buttermilk, oil and salt. Mix coarse flour in flour. Add the flour to a couple of times until the dough has a suitable consistency. Eat the dough well. Set it covered for lifting ½ hour. Shape the dough into an elongated bre

Bread with potatoes

Boil back cores and water (2 1/2 dl) together for approx. 1 minute and allow the mixture to cool. Boil the potatoes in 6 dl. Unsalted water. Sip the boil water and let it become lukewarm (not over 32 degrees) Mash the chilled potatoes. Stir out the yeast

Klidbrød

Wheat bran and water are stirred together and stand approx. ½ hour. The yeast is melted and stirred. Yams, salt and sift flour are added and the dough is kneaded well until smooth. Set aside for hedging covered in a tight spot approx. 1½ hours. The dough is pl

Latvian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute

Russian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute

Italian farmer bread

Stir yeast, water and sift flour together. Cover the dish with foil or plastic film and leave it warm for 24 hours. Stir water, salt, durum flour and most of the pizza in the saucepan. Peel the dough well, knead the rest of the flour so that the dough becom