Recipes with Sifting

Sigtemelsboller

Water and yeast are stirred together. The other ingredients are added, and the dough is well kneaded. Set for tilting a tight spot approx. 40 min. The dough is cut down and shaped into buns. Replies to the plate approx. 15 min. Bake approx. 20 min. At 200º.

Surbrødsflutes

The yeast is stirred with the water. Milk and other ingredients are added. Put it together into a blank dough, cover it with a damp cloth and set it up for a slight spot for approx. 1 hour. It is knocked down and kneaded through, divided into three servings, e

Norwegian cottage bread

The margarine is melted, the milk is added, the yeast is thrown out. Syrup, lettuce, whole wheat flour, brussel flour and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and shaped into 2

Whole grains Aim Bread

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down and shaped into a loaf of bread. Replies to the plate approx. 20 minutes. The bread

Ukrainian bread I

Stir water and yeast together until the yeast is dissolved. Add the remaining ingredients, hold a little flour back in the beginning and knead it slowly in the dough until the dough is smooth and smooth. Let the dough raise loose and covered to double size, fo

Samsoe Bread

Sourdough: Yeast. Buttermilk and confectionery flour are mixed together. Is covered for the next day. Grahamsmel is poured with boiling water, stirred through and exposed to the next day. Water and yeast are stirred together. Sourdough salted flour and s

Coarse sliced ​​bread

Rug kernels and boiling water are stirred together and stand 2-3 hours. Buttermilk and yeast are stirred, salt and sift flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1½ hours. The dough is thrown down and shaped into

Rugsigtebrød

Rye flour, sift flour and bowl are mixed and poured with boiling water. Stirs through and is covered until next day. Yeast and water are stirred. Salt, vinegar and sift flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1½ hour