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Recipes with Sifting

Bread, buns & biscuits Flax seed Sesame seeds Cracked wheat kernels ...

All kernels and seeds are boiled together with water for 3 minutes. Put it in a bowl and get butter and a-38. Wait for the right tempo before yesterday. In the end, sift flour and knead well. Put directly on the plate and raise for about an hour. Bake at 2


Bread, buns & biscuits Oil A-38 Yeast ...

Stir the yeast into the water. Add the other ingredients. Let the dough rise for 4 hours covered in a warm place. Beat the dough and form 12 loaves of bread. Let the breads adhere to 15 min. Brush them with water and cut some slant in them. Bag the bread


Bread, buns & biscuits Oatmeal Buttermilk Light syrup or honey ...

How to do it: Mix all the ingredients together in a large bowl in the order they are listed. Then put the balls on 1-2 baking sheet (s) covered with baking paper. Use two tablespoons dipped in hot water as the dough is very sticky. Bag the balls for app


Bread, buns & biscuits Olive oil Salt Active dry yeast ...

Put the baking mold on the weight and route / add the ingredients in the order described. Program basic browning dark


Bread, buns & biscuits Garlic Salt Oil ...

Put the baking mold on the weight and route / add the ingredients in the order described. Program basic browning dark


Bread, buns & biscuits Maltøl Syrup Salt ...

Lun the marmalade with syrup and stir the yeast into it. Stir salt, rye flour and sift flour and knead the dough until it is soft and uniform. Let the dough raise for approx. 1 hour. Beat the dough together, form it into a thick sausage and put it in a grea


Bread, buns & biscuits 1.25 dl. Flaxseed or sunflower seeds Sifting Dark syrup ...

Add the ingredients in the order in which they are written. The yeast always lasts. Baking program whole weat tips: Ide line melilla baker


Bread, buns & biscuits Handful of caraway Salt Sugar ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic or quick tips: Ide line melilla baker