Recipes with Sifting

Rustic bread

Sour milk lunes a little, it divides, but it doesn't matter. Buttermilk and water mix in a bowl. Break into pieces and stir the yeast in. Flaxseed, sesame seeds, salt and whole wheat flour is stirred into the Dough covered with aluminum foil or film; and made

Delicious bread

Touches in 20 min. wheat flour is added to the dough release Stirs in 20 min. Elevates to the next day Dough cut into buns or bread.

Sunflower bread 02

Dissolve the yeast in lukewarm water, not exceeding 36-37gr. Add salt, honey, 1 egg, 1 – 1 ½ dl sunflower seeds and sifting. Knead the dough thoroughly. Add the wheat flour a little at a time and knead the dough smooth and style the lunt and opvreden covered w

Bob ´ s Buns

Milk and water until it is lukewarm lunes. The yeast is mixed in it. Add butter, salt, cardamom, oatmeal and sifting. Stir well. Add the wheat flour on slum until you have a good dough. The dough is shaped to 24 buns, depending on how large you want them.

Mette's easy buns

Stir the yeast into the water and add the flour and salt. The dough is stirred together, covered with film and put in the fridge between 6 and 12 hours, depending on what fits into the program (I usually make the dough in the evening and leave it overnight).

Burger Buns-Sandwich Buns-Fiber Muffins

Crumble the yeast and stir it in lukewarm water. Add cremefraishe, oil, salt, syrup, cardamom, stir this well together. Add oatmeal, almonds, oat bran, sifting and stir it well. Now add the wheat flour on slum until you have a good batter, not too fas

2 small sourbread

Milk lunes, and dissolve yeast in it, however, must not be warmed with Sifting and the other ingredients mixed. i. Dough kneaded until it is uniform, 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered. The dough is divided into 2 equ

Kommensboller

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Sour milk lunes, pour into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with