Recipes with Soy

Salad plate with chicken legs

Dry the chicken thighs and place them close in an ovenproof dish and sprinkle lightly with salt (if they are frozen, they will not be thawed first, but calculate longer time). Whisk honey and soy together and pour over. FRY your thighs in the midst of a 180 de

White wine cooked roast beef with sherry sauce

Season rinse well with salt and pepper and Brown it on all sides. Sauté the onions with Juniper, Rosemary and thyme. Pour water, wine and broth over. Put rinse in the warm brine and let it simmer, to centre the temperature of roast thermometer shows 55 degrees

Spiced liver paste

Melt the butter in a thick-bottomed saucepan, stir in the flour and let it simmer a bit without Brown. Baby with milk/cream and bouillon cube. Cook opbagningen well through stirring. Stir in spicy sauce, grated pleats and spices in. Take the Pan from the he

Beef skewers with pineapple and hot noodle salad

Slice the meat and pineapple in equal-sized cubes of about 3 x 3 x 3 cm. put them on skewers. Place them on the baking sheet with aluminum foil. Mix soy with fintreven ginger, dijon mustard and sambal oelek or other chili-paste. Pour the brine over the skew

Faucet breast with glazed root vegetables and pasta

The skin is removed from the breast meat, the pure meat cut now in thin slices. Carrot and onion cut into thin strips, chopped garlic and fresh lovage also chopped. It's all mixed with a little oil and a splash of soy, pulls in this good 10 minutes. A pan w

China prawns in crispy rice paper

Cook shrimp about 4 minutes in salted water. Over shower them with cold water, Willow them, but let the outer shell of the tail to sit at. Dip each leaf rice paper in cold water until it becomes pliable. Clip the leaves through the Middle, so you get 24 pie

Return from the East ...

Order the Filet Royal, fresh pork fillet free from tendons, with the butcher. Pat the meat dry with paper towels. Brown the meat on all sides in oil and season with salt and pepper. Put the meat in a heat-proof platter with 2-3 cm of fluid up on meat and FRY f

Bison roast in blaff broth

Set water and soy to the broth into a saucepan. Cut the herbs into small pieces and put them into the pan with the spices and the whole chili. It all boils over a low heat for 30 minutes, then the broth sifted over a saucepan. The vegetables to accompanimen