Recipes with Sunflower kernels

Breadbread with emmentals

The dry ingredients except wheat flour and grass kernels are stirred together with oil and water. Wheat flour is stirred into a "fit" texture. The dough is rolled out between two pieces of baking paper (as flat as possible). Cut the dough into crispbread to

Crispbread

Stir oatmeal, sesame seeds, linseed, sunflower kernels, pumpkin seeds, wheat flour, baking soda and salt together in a bowl. Add water and oil and stir well together - yes it must be glued! Put a piece of baking paper on the table in front of you, pour hal

Breadbread 11

Turn on the oven at 180 degrees. Mix all the ingredients together into a thick porridge. Half put on a baking paper and place a new piece of baking paper on top. Roll out the "porridge" with a baking roll for a large flat crispbread. Remove the top b

Potato soup with roots and green pea mash

Soup: Peel and rinse the potatoes and cut them into slices. Peel the onions, cut them roughly, and brush them in the oil without burning them. Let them simmer for so long at low heat that they become bright golden. It takes about 20 min. The long cooking time

Fast and easy buns

Stir yeast into the water. Then add all the kernels, sugar, salt, egg and oil. All the grahamsmelt is stirred and whipped. Add the wheat flour and whip thoroughly. The dough must not be solid, neither liquid, but it must be a little sticky. The dough is set f

Sunflower cake (cookies)

Margarine and sugar are stirred to a solid mass, then stir the eggs. Then stir the remaining ingredients in the dough. Put the dough into small tops on the baking paper and mash to ½ cm. thickness. Bake approx. 13 min. At 200 degrees alm. oven. tips: Taste

Stone Age bread 2

Mix all ingredients thoroughly and pour into a greased form (possibly silicone) Baked at 160 ° for 60-70min. Cool in the mold tips: The bread does not raise and should also be served in slices such as a snack. Olive oil tastes heavily through, so maybe a

Simple delicious broccoli salad

The broccoli is flushed well and cut into small bouquets before it is mixed in the dressing that has touched the salsa of the rest of the ingredients. The salad must be refrigerated for 2-3 hours. tips: The salad can be spiced up with fried bacon. The sal