Recipes with Sunflower kernels

Healthy muslibar

Mix it all together, Eventually melted sugar, honey and butter Wrap it on a baking paper on a baking sheet. Correct the centers g press the mass together. 150 degrees for 35 minutes.

Grove biscuits (Good and crispy)

Cereals, seeds and oatmeal blend for approx. 8-10 seconds and get in a bowl. Add flour, baking soda, salt, oil and water. It's all stirred together. The dough must be quite moist. Slice the dough thinly between 2 pieces baking paper for approx. 40cm.x40cm. T

Rye buns with carrot and sunflower

Mix the wet ingredients together (water and yeast). Come there for carrots and all flour in - away from wheat flour. Wheat flour is added slightly at a time until the desired consistency is achieved. Add the oil before the dough is done on the machine.

Sandwich buns

The three kinds of seeds and 5 dl of boiling water are soaked overnight. The other ingredients are added. Aged thoroughly through and set aside for approx. one hour. 18 flat muffins are formed approx. 1 cm. In height. After raising for approx. 30 min. Bake

Rye bread on own sourdough - Fluffy and lightly sour

Day 1: Whip all things well together, so there are no lumps in. Bring the sourdough into a plastic container with lid, but leave the lid loose on top of the container. Leave the saucepan on the kitchen table for 4 days and whip it through a couple of times a

Breadbread without flour

Pour all the kernels in a bowl, they must be whole and not crushed. Whip water, egg and salt together and add to the kernels and stir it all together. The dough may seem quite smashed, but it is supposed that the seeds absorb liquid (especially the flaxseed) a

Carrot / Squash / Apple cake

Eggs and sugar whipped white Milk, carrots, baking soda, baking soda, oil and spices / kernels / dried fruit mix well with the egg mixture. Bake at 180C alm. Oven for approx. 32 min in an ovenproof dish or whatever you have left. Is finished when a needle c

Spinachballs 02

The boiling water poured over the spinach when it is thawed add thick milk and yeast. When the yeast is dissolved add the rest of the ingredients. The dough must be glued not wet. Let the dough raise for a minimum of 15 minutes, shape the balls and leave after