Recipes with Sunflower kernels

Janes coarse bread gluten free

The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Replies 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.

Coarse bread with corn flour Gluten free

The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Let the bread rise about 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.

Coarse bread Gluten free

Water or skimmed milk lunes and pour into a bowl. The yeast is added and dissolved. Oil, finely chopped carrots, salt, sugar and flour are added. The dough is stirred with hand mixer or stirrer for approx. 3 min. Pour the dough into an elongated breadcrumb (1

Toast with broccoli

1. Lubricate the mold with oil and sprinkle if necessary. With rasp 2. Give the broccoli a boil. Then let it drip off. 3. Mix rice and meat and place it at the bottom of the mold. 4. Place the broccoli bouquets upside down. 5. Whip egg, cream, salt and pep

Small rye bread with chocolate

Set the oven to 200 degrees. Boil back cores in the water for a few minutes. Mix all dry ingredients in a bowl. Add chilled rye kernels, yogurt and chocolate. Advantages in small lubricated molds or on baking paper and baked for 30 min, maybe a little more

Stone Age rye bread

Bake 60 minutes at 160 degrees in alm. oven

Walnut

Turn on 160 degrees. Chop walnuts to flour in mini chops. Mix walnuts along with the rest of the kernels. Whip the eggs. Mix oil in the eggs. Add the kernel mixture with egg and oil and mix well. Pour the mixture into a slotted form or with baking paper

Fruit-nut-chocolate cakes

Butter, sugar and syrup are heated in a pan until the butter is melted and the mixture is then cooled. The other ingredients are placed in a large bowl and the butter / sugar mixture is stirred in. The dough is spread in a well greased form of about 10x23 cm