Recipes with Syrup

Seasoned pepper nuts

First mix the flour with baking soda and all the spices. Then pour it all together to a large amount. Vibrate (about 1 cm thick) sausages of dough and cut into small pieces of 1-1½ cm. You do not need to roll them round. -Please place them on the baking tray

Hausfraus brunkager

Melt syrup, margarine and sugar. Let it swell before flour and spices are added together with soda soaked in a little cold water. Knead the dough. Roll out and protrude. Do you have a kitchen machine with meat hatcher? Mount the flat grooved opening and run

Rice Crispies lagkage

Bottom: Egg and sugar are whipped very airy. Mix flour, baking soda and vanilla. Lubricate the dough evenly on baking paper in the frying pan. Bake for 4 - 5 min at 250 degrees. Fill: Beat the cream until it is soft, mash the bananas and mix them in the whip

Chocolate chip bars

Melt the butter with the vanilla corns, which you have scrapped out of the bar (you can store the bar in a jam with sugar - you will get good vanilla sugar). Also bring sugar and syrup into the pan and melt together. Remove from the heat and whip the egg yo

RANDOM COOKIES

The ingredients are put in a steel in the order mentioned ... Bake in the oven at 180 degrees, for approx. 15 min. Until they are crisp and delicious. tips: The cakes are delicious and taste good when dipped in milk! AS WE LIKE COOKIES!

Dream cake from Fredericia

Whip egg and sugar together to make it white foam. Mix the rest into the foam and turn Put it in a refractory dish into the oven with it at 200 for 25 minutes FYLD: Put it all in a pan and bring it to the boil. Take the cake out of the oven and screw up th

Susanne Christmas bells

The ingredients in the cake are added as described in ingredients. The dough is thoroughly stirred and baked in a pan at 175 ºC for 40 minutes. The glaze is made by mixing the mentioned ingredients and applied to the cake after cooling.

Party Bread

The yeast is crumbled and stirred in yogurt. Lack and stir the milk. Add the remaining ingredients, but hold some of the flour. Make the dough blank and smooth. Let it rise for 1-2 hours, hit the dough a couple of times along the way. Gently dough the dough