Recipes with Syrup

Hot'n'Sweet white wine and pebersauce

Chop onion and jalapenos fine (possibly blended) And sweat the butter for a few minutes. Add the pepper and chilli (powder) - stir for a minute and then add the white wine. Let it boil for half and then add Bouillon and hotsauce (Tabascosauce) and taste with

Apricot Sauce (Dessert) II

Apricot marmalade is rubbed through a sieve and diluted with sugarcane. Boiled and foamed. Seasoned with Grand Marnier or Apricot Liqueur.

Easy rye bread 02

Lun the marmalade with syrup and stir the yeast into it. Stir salt, rye flour and sift flour and knead the dough until it is soft and uniform. Let the dough raise for approx. 1 hour. Beat the dough together, form it into a thick sausage and put it in a grea

Sesame Bars

Mix sugar, syrup, fat and flour in a saucepan and simmer with stirring for 2-3 minutes. Stir the sesame seeds in. Wipe the dough on greased baking paper to a plate of approx. 20x30 cm. Plan the nougat with a cheesecake over the hot dough. Let it stiff.

Rasmus lump peach pancakes

Mix all the ingredients together, melt the butter on the hot pan. Make many pancakes so you can put them in a high pile of peaches and syrup upstairs! (: Enjoy! (:

Spice spice - seasoning spice

Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours. Cut the bars into thin slices. Bake at 200 degrees C. alm. Oven for approx. 5 min

Homemade musli

1, pour 1 dl on a preheated pan 2, when it starts to fry, pour the oatmeal over the forehead and stir 3, when the oatmeal is hot, put the chopped nuts, raisins and coconut (possibly cocoa) 4, stir well around pour the remaining syrup in it may like to clap

Musli Cake

First you get the sugar on the hot pan / pot. All the dry ingredients are then poured when the sugar starts to melt. It should preferably not be too high, as the sugar can easily burn or taste to burn and become dark. They are shaken well so it's hot. Then all