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Recipes with Syrup, dark

Bread, buns & biscuits Eggs Dark hvidtøl Salt ...

Crumble the yeast in a bowl. Warm the milk to 37 degrees - finger warm. Stir out the yeast with a little of the milk and add the rest. Mix salt, syrup, egg and melted fat and white beer. Mix the two meals and beat half the milk. Spread the dough evenly and smo


Bread, buns & biscuits Baking soda Syrup, dark Brown sugar ...

Preheat the oven to 160 degrees. Sift flour and baking soda into a bowl and stir in sugar and oatmeal. Smell butter and syrup in a saucepan over low heat and stir it with the dry ingredients. Pour the mixture into a ball, roll it out into 2cm thick, and


Candy A nip salt Syrup, dark Vanilla sugar ...

Bowl the sugar into a high-brow pan and let it melt and become reddish brown. Pour the cream in, but be careful, because it can shower very much. Stir and let it boil for 10 minutes. Add the syrup, vanilla sugar, butter and a little fine salt. Let the caram


Cookies Bicarbonate of soda Syrup, dark Vanilla sugar ...

The first 5 ingredients are mixed. Syrup or Honey and margarine are melted together. Boil the boiling water and baking soda and add the butter mixture. Wet and dry mixed. One piece Are used to take the dough and they are molded with damp fingers. Do not be fri


Cakes Potash Allspice, ground Cinnamon, ground ...

Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours. Cut the bars into thin slices. Bake at 200 degrees C. alm. Oven for approx. 5 min


Bread, buns & biscuits Water Olive oil Salt ...

The backing kernels soften in plenty of lukewarm water for at least 12 hours. The backing cores are laid for draining in sight. All ingredients are put in the baking machine in that order, however, the yeast will eventually come if it is to be baked with


Cookies Bicarbonate of soda Eggs Syrup, dark ...

All ingredients EXCEPT MEL and NATRON are whipped well evenly. Mel and Natron were served until it became one big solid dough. The dough is placed in the refrigerator for at least one day. The peanuts are baked for approx. 10 minutes at 200 degrees C. alm


Cakes in form Salt Baking soda Vanilla sugar ...

Whisk eggs and sugar together with mixer. Mix and term the dry ingredients and chop the chocolate. Add the rest of the ingridienser pipe the dough together – not too violent. Got dough into 12 muffin cups. Bake at 180 degrees c. alm. oven in 20-25 minut