Recipes with Syrup, dark

Fynsk Brown forsaketh 02

Dough: melt Margarine and place in a bowl. The lukewarm water added, and when the mixture has hand temperature, add the yeast. Flour and sugar mixed and sifted into the batter, stirring. Knead the mass in about 5 minutes. Raises the dough for about 10 minu

Nougat-tart

Dough: Stir or whisk softened butter and sugar well. Stir in the eggs one at a time. Mix the flour and baking powder and stir it in alternating with the cream. Came the dough in a greased pie dish or small roasting pan and bake it in the oven at 170 degrees in

Allertiders easy and good English Chocolate Cake

Got it all in a bowl and whisk it together. It came in 23 x 33 cm. form greased form and sprinkled with bread crumbs or with greaseproof paper. Bake in a 180 degrees c. alm. oven for approx. 50 minnutter, but check with a kødnål or similar on the cake is

Bananmuffins with caramel and hazelnuts

Syrup, water, margarine and sugar melt at medium heat in a saucepan until the sugar is completely melted. Bring to the boil and let it småsimre in 5-6 minutes, and cool it off. Mash the two bananas, and eggs and mix them with the chopped hazelnuts in a bowl.

Jewish cakes and Brown cakes

Jewish cakes: 80 PCs. All the ingredients kneaded thoroughly together. The dough rolled thin out, ca. 3 mm. And blended out with cake defines or glass ca. 5 cm. in diameter. Spread with egg white and sprinkled with a mixture of cinnamon and sugar. Bake on the

2 round Brown stinging or 12 Aalborg butter cakes

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. Brown stinging: the dough is divided into 2 equal pa

The right Brown stinging from the bakery

Cake cream powder mix with milk and stands in about 5 mins so it will be fixed. Remomce: melt margarine with brown sugar (either in saucepan or microwave oven) then add syrup Let cool slightly while you make the dough. Dissolve the yeast in the lukewar

Character cakes (child-friendly dough)

Margarine, brown sugar, syrup and cream lunes – cool again (must be cooled). Flour and spices blades and kneaded in. Must be cold overnight (not the refrigerator). • The dough warmed up with the hands • rolled out • the shapes set out • is needed again