Recipes with Syrup, dark

Low-fat cornflakestoppe

Syrup, cocoa, powdered sugar and chocolate is melted at low heat in a saucepan. When it is heated well, add corn flakes (or 1 tsp. Orange Zest from a usprøjtet orange) and stir well. Mass cooled by. When the mass is almost cold, it can be rolled into balls

Kagehus (dough and drawing)

Come on sugar, syrup and butter in a small saucepan and melt it over a low heat. Cool it. Mix the spices and soda in the flour and fat-sugar mass came in together with the milk. Knead the dough together. Let the rest cold some hours, like the next day. R

Pepper cakes

For the pastry, melt butter and syrup, and when it is lukewarm, mix powdered sugar, cream and spices in, and this is cooled completely, before most of the flour mixed in together with bicarbonate of soda. Save approx. 75 grams of flour for kneading and rolling

Brown cakes

Boil butter, dark brown sugar and syrup together in a saucepan. Add the spices. When it is cold Add flour, almonds, Seville oranges and sukat. Form to the rods, which added cold (in the refrigerator). Cut them into paper thin slices and bake at 170 degrees

Great butter cake (gærdejs version)

The dough is kneaded and set to withdraw about 30 minutes. Cream: Egg, sugar and flour, beat well together. Milk and vanillemarv/-sugar brought to the boil. Milk, beat in egg mixture. The cream is given a rehash under still whipping. Fill cold water in the

Crisp oatmeal cakes with chocolate

Melt the butter in a saucepan. Stir in the other ingredients in. Divide the batter in a well-oiled baking pan (ca. 24x35 cm) possibly. lined with baking paper. Behind the cake ca. 20 minutes at 175 degrees. Meanwhile, melt the chocolate. Advantage on the ca

Oat cakes with raisins

Stir in butter and white sugar and add the other ingredients. Set the dough with teaspoons and good bageafstand on baking trays with baking paper. Behind them at the top of the oven at 175 ° in 8-10 my and let them stand for a few minutes on the plates before

Old fashioned flødekarameller

The sugar melt slowly in a large iron pot. The pot is taken by and 2 ½ dl cream added. Put again over low flame until it starts to become thick, stir often. Syrup and melted margarine is stirred in and it is boiling, for it is lindt, after which the last