Recipes with Tarteletter

Emperor Tuna

Preheat the oven on the grill. Mix all the ingredients except tartlets and cheese in a small saucepan. Warm the mixture and pour into the tartlets. Sprinkle cheese over. Grill in the oven 3-4 minutes.

Tartelettes with ham cheese and spinach

Ham is cut into the tern. Sprinkle the frozen spinach into a saucepan under low heat. When most of the water is evaporated add the hammer, nutmeg, cream and half of the mozzarella cheese. Fill the mass in the tartlets. Sprinkle mozzarella cheese over. The tart

Tartlets with beef heart and bacon

Fresh beef heart rub with coarse salt and simmer for 24 hours. The salted beef heart is rinsed out of salt and cooked mildly with slightly coarse herbs (of your choice) for approx. 45 min. Savoy cabbage is cut into strips, blanched tender and cooled. Roast and

Tartlets with beef heart and lentils

The ox heart is cleansed for seniors. Cut the beef heart into strips and cook it tenderly. (Put a fork in the meat, when it does not leave it tender). The artichoke bases are boiled in water with a little salt and lemon juice for approx. 15-20 min. Boil the gr

Tartlets with beef heart and lentils II

Ox heart roast with coarse salt and simmer for 24 hours. The curry oil is prepared. Scallops are sliced ​​in the tern and sautéed in a saucepan, add the curry and let it shake well. Add vanilla cans and oil. The salted beef heart is rinsed out of salt and cook

Tartlets with fried brussels in peppers

The pears are cut into slices and put into water so that any soil residues can fall to the bottom. Sprinkle the broths and steam them on a layer of herbs (1 carrot - 1 small onion - 1/4 celeriac) for approx. 35 min. The pores are blanched and the water is filt

Tartlets with beef heart in tomato

Oxen heart braised on a base of roughly cut herbs (of your choice) with 2 dl. water. The beef heart will braise, until the heart is tender. Then the cow heart is cut into the tern. Potatoes are peeled and cut into the tern and shaken in oil on the pan until th

Tartlets with winter scallops

Knoldgaltetand is cleansed and sipped. Knoldgaltetand and oyster hats are shaken hard on the forehead in a little oil. Add cream and cook to a creamy consistency after which the truffle oil is added. Turn the fresh spinach in. The scallops are halved and roast