Recipes with Tarteletter

Tartlets with chickpeas

The chickpeas rinse well and boil tenderly. The tender chickpeas, puree in blender. The tomatoes are cut roughly. Onions, garlic and bell pepper are cut into small cubes and sautéed in oil. Pure chickpeas, tomato paste, tomato pieces, chopped thyme and rasp ar

Tomato lobster tartel with new asparagus

Asparagus, green as white, cut obliquely in 3-4 cm long pieces and blanched tenderly. Bake the bouillons and level them with maizena (which is stirred in cold water). Cut chicken meat into the tern and turn in the lobster sauce together with asparagus. Season

Tartelets with chickens and root vegetables

Butter is melted with low heat, flour is added and piped into the butter. The chicken broth is added slightly at a time and boiled well with low heat for approx. 20 min. The herbs are peeled and cut into thin strips and given to slightly boil. Herbs and chicke

Tartelets with chickens and braised biscuits w / u

The pellets are cleaned and blanched. Carrot, parsley and onions are peeled and the cut is finely sautéed in 1 tbsp. Oil for the bulbs is clear, the bristles are placed on top of the herbs and add chicken stock, simmer under lid for approx. 30 min. When the br

Tartlets with chickens and beans

Scallops are chopped well. The sun-dried tomatoes are cut into fine strips. Scallops and tomatoes are sautéed in a little oil until the chopsticks are ready, add white wine and mushrooms cut into slices. When white wine is reduced add broth and chicken meat. T

Tartlets with chickens and bacon

Potatoes peeled and cut into cubes. Bacon or chicken meat is cut into the tern. Potatoes and bacon / chicken steaked on hot forehead, pour the cream over. Let the cream reduce until it becomes creamy and fat enough to bind. The pears cut in the cut and sautees

Tartelets with chickens and alternative herbs

The vegetables cut well and shake on the forehead (individually). Then sautéed ginger and garlic on the medium pan while this sewn is added to white wine. When the white wine is boiled half, add broth and smooth with maizena (which is stirred in cold water). T

Tartlets with chickens

Scallion onions cut well, sautéed in oil with even heat when the onions are tender add to the fresh spinach when the spinach has collapsed add chicken. Eggs are cautiously divided into flowers and white. The egg yolks are whipped with cream and curry. The egg