Recipes with Tarteletter

Tartelets with baked cheese cream

Blåmimmelosten is blended with egg yolks and whipped cream. Fill the mass in the fest tartlets. Bag in preheated oven at 125 ° for approx. 20min.

Tartellets with eggplant purré

Eggplant is baked in the oven at 150 ° (until it is soft). Remove the eggplant and let it cool, the skin is pulled off and the water is squeezed out of the eggplant. The eggplant is cut into coarse tern and shaken in a pan under constant whipping. The lemon ju

Tartlets with avocado salad

The red onions are chopped well, the tomatoes are frozen for kernels and cut into the tern. Onions and tomatoes are poured with balsamic vinegar. The avocado is peeled and blended with lemon and grape seed oil. Feta, onions and tomatoes are reversed in the avo

Smoked halibut with spinach tartlets

The spinach thawed. The butter is melted in a saucepan. The wheat is poured from the spinach that comes into the pan. Cream and spices are added. The spinach is steamed until the cream is leveled. The tartlets are heated. The halibut is cut by cutting from the

Mexican tartlets

First, cut the avocados and pour them into a bowl, peel the garlic and add cream fry, salt and lemon to the bowl and blend it all. Stir the meat and add spice when the meat is browned. Add the cheese and stir the meat for 5 minutes. Let the pot cool for 10 m

Lakrids Soft Ice in biscuit bowl

Bring some of the ice in a bowl and allow it to soften - though not melted. Bring some vanilla cream / cream in and stir it until it becomes a creamy ice cream. Put everything in a spray bag and sprinkle into the tartlets. Crush the club barren and sprin

Tartelet shells with chickens in asparagus

Stir flour and butter in a saucepan and then melt it with low heat. Add the milk gradually while stirring. Let it boil a little and add the chicken and the asparagus nuts including the saucepan. Heat it well and serve in the hot tartlets. tips: I would a

Ninke-Mad Vegetarian Telettes

Cut the quorn fillets in the tern about the size of your fingers (unless you have a disease so you have huge huge fingers on the size of cucumbers). Prepare asparagus. And chop them in the tern. Make a butter bowl in a saucepan and pour the milk on add boulion