Recipes with Tarteletter

Tarteletter with lobster tails and aspares

Melt butter and whisk the flour in an infant with fish broth and. Add cream to a smooth stowage. Season with salt, pepper and cayenne pepper. Let the sauce Cook gently 5 minutes, frequent whipping Com drained lobster tails in the sauce. Inserts aspares into

Tarteletter with cheese stuffing

Tarteletterne filled with chopped ham. Eggs, grated cheese, cream and salt stirred together and pour over the ham. tarteletterne bake in the oven at 200 degrees for 15-20 min. serve immediately.