Recipes with Tesukker

Canadian Kringle

Stir yeast into the sugar. Melt the butter and stir the milk. Stir the yeast in when the mixture is small-fingered. Stir the flour in a little while until the dough is soft and smooth and slightly greasy. The dough is placed in a tilted place for approx. 1 hou

Christmas nuts and Christmas buns

Stir the yeast in the milk. Findel butter in the flour and mix sugar. Come into the yeast and knead the dough together. Let it rise for 45-60 minutes. Divide the batter into two portions. snails: Roll the dough into a thin plate. Filling: Stir butter,

Edible adventist

Melt the butter and mix the cream. Let it get finger-hot before the yeast is thrown out. Whip the eggs in. Add the sugar, mix the flour for a little while and knead the dough well. Set it for upright for 40 minutes. Divide the dough into three servings and

Finnish bread 03

1. The butter is crumbled in the wheat flour. The sugar is added and the dough is easily kneaded. 2. Trilles finger-thick bars cut into about 4 cm long pieces. 3. Brush with egg, sprinkle with chopped almonds and sugar. 4. Bake at the top of the oven for ab

Almond-vanilla-Apple Cake

All of the ingredients except the Apple pieces, the chopped almonds and tesukkeret, are jumbled together in a casserole dish. Stirred for a lightweight lot. Then add in 2 oblong well-oiled molds, which holds about 1 ½ l. each. Over Apple pieces, sprinkled with

Anna's Christmas Bread

Butter and sugar is stirred with the salt and the egg. Dissolve the yeast, milk lunes, herein and the warm milk is poured into butter and sugar paste. Then stir in the flour, little by little, and the dough is kneaded well out on the table, until it is glossy

Apples in coat

Icing and flour mix. Fat chopped Egg yolk added in., and dough "pinch" quickly together. Be placed in a cool place, if necessary. refrigerate for about 1 hour. Roll out with rolling pin to ½ CM's thickness. Cut into 8 equal squares. Each Apple half packed i

Nelles evening cake (Christmas cake)

Dissolve the yeast in the lukewarm milk, then stir together with wheat flour, fat, sugar, salt, cinnamon and eggs. The other ingredients work in for a slice of dough, which will be set to withdraw in a warm place for 15 minutes. While the dough is uplift to