Recipes with Tesukker

Skovnæs-horn

All the ingredients kneaded well together into a uniform dough, which is then divided into 2 equal parts, which are formed into balls that rest 5 minutes. Each ball rolled out to the circle shape, ca. 30 cm. in diameter, and cut with a knife or klejne trace

Rhubarb-Rhubarb horn horn

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles. Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri

Pepper nuts without fat

1. stir egg and sugar approx. 10 min. with electric beater. 2. Flour, hj. salt and spices sifted in dough and kneaded. 3. The dough is divided and rolled in sausage, which is then cut into pieces. (small pieces approximately 1 x 1 cm) 4. Roll into balls and ba

Turkish Coffee Bread

Stir in butter and sugar well, it tube so eggs into flour and cardamom in Turn and. knead the dough together. Pipe the filling together. Roll the dough into a sausage and part it into 20 equal pieces. Roll the pieces round and not too thin with a rolling pin.

Turkish Coffee Bread

Stir in butter and sugar well, it tube so eggs into flour and cardamom in Turn and. knead the dough together. Pipe the filling together. Roll the dough into a sausage and part it into 20 equal pieces. Roll the pieces round and not too thin with a rolling pin.

Horn with rhubarb stuffing

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles. Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri

Winerbrødsstang

Prepare the cream (like for pastry) Share the dough into two parts and deploy each piece into an oblong square, ca. 15x40 cm. On a meldækket Board. Put pieces of dough on a baking sheet lined with wax paper. Advantage of the cream in a strip in the middle of t

Mrs. N's Apple Cake

Margarine, eggs and sugar stirred foamy. The cream is stirred in alternately with the flour, which is mixed with baking soda and the batter is poured into a small buttered baking pan. Peeled apples into quarters without cores. They cut easily in both and are a