Recipes with Tesukker

Crescent cakes from Juniper station

Sugar and flour mix. Fat chopped in with a knife. The dough is kneaded together. Be placed in a cool place, if necessary. refrigerator, if it has been soft. Roll out with a rolling pin to a thickness of approximately tokrones. Plug out with a Crescent to th

Doktorens plum cake

It softened fat touched with the sugar until it becomes smooth. Add the egg yolks one at a time. Now the juice and the crack pipes must of Citron, along with flour, cardamom, baking powder, raisins and sukat. Finally mix the stiftpiskede whites gently into the

Small Christmas Wreaths

Stir the yeast into the milk. Then add the other ingredients, and the whole thing is mixed well. Rolled out to bars. Is split into about 40 pieces, which are shaped like wreaths. Brushed with egg and soaked in a mixture of tesukker and chopped almonds. Put on

Pretzel from amtmands farm

Fat and flour is ground together. The eggs in which the yeast has dissolved, add together with the sugar. The dough is kneaded together quickly. Raises the bar on a not too hot place in approximately 20 minutes. Scrolling through a long, ca. 10 cm. wide rib

Delicious Christmas cake

The milk until it is hand warm, lunes and dissolve the yeast in it, after which all the ingredients thoroughly kneaded together into a uniform dough that attaches to the uplift on a warm place for 15 minutes, uncovered. Portion dough into 2 equal parts, whi

Mother-in-law sponge cake

The fat is softened and stirred together with florsukkeret, and then add the egg yolks one at a time, mix in sifted flour which is vanillesukkeret. The stiftpiskede egg whites and small pieces of raw apples be turned in. Make the dough in a greased and flou

Harvest cake

Stir in margarine and sugar together until light and fluffy. Came in and beat the eggs together. Came the rest things in and flip the dough with a light hand to the whole thing is mixed. Came the dough in a greased bradepande kind and tesukker and Sprinkle

Grandpa's gifler

stir in sugar and butter fluffy, stir in the egg. Add the other stuff and knead the dough together. roll it out on floured in 2 plate-sized circles. Cut each circle into 8 triangles. put a small dollop of marzipan and nougat on each. scroll giflerne together o