Recipes with Tomato

Club Sandwich

1. Peel the parmesan on a fine grater and sprinkle it into 8 oval bunks on a baking sheet with baking paper. The layer must not be too thick (max 2 mm), but must be completely covering. Bake the so-called touilles in the oven at 180 degrees until they are gold

Cod with tomato and cheese

Make a packet of baking paper lubricated with oil. Put the fish pieces on and sprinkle with salt and pepper. Cut slices of tomato and put on both pieces and drip with oil. Close the package and style 4 min in the oven at 210. Take out and open the package. St

Swedish sausage 05

Arrow lies and chop them cut the sausages on slices cut the potatoes into slices of brown fat in a pot of brown onion until golden are added sausage peppers and sweat it with the damping heat and add the potatoes and chopped tomato sauce and milk in the pot bo

Daffodil lamb Lyon d'or

Preparing the back: The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail

Lasagna with olives

- Butter a alm. Size dish. - Switch on the oven at approx. 200 degrees (hot air) - Onions, peppers, carrots (& lt; peeled) and cut into cubes. - Find a big pot. Oil comes in and then the onions along with oregano, basil, chili or spices to taste. - When go

Ensaladilla - Spanish potato salad

Peel carrot and potato and cut them into the tern. Boil potatoes and carrots lightly soak in water. Add peas and green beans and boil for another 5 minutes until all vegetables are cooked. Pour the water and place in a large bowl or dish. Pour an onion and

Roast beef pizza - Roast beef Pizza

The yeast is stirred in lukewarm water and then salt, oil and flour are stirred soon afterwards. Roll the dough into small round pizzas (or two large) Roastbeff or other residual beef cut into thin strips. The onions are chopped and tomatoes and peppers are

White asparagus salad

The asparagus is peeled from head to root, breaking down the bottom end. The asparagus is cut obliquely for 2 cm. Pieces and cooked barely tenderly. The potatoes are boiled and cooled. Cut the rams and turn them together with asparagus and potatoes and p