Recipes with Tomato juice

Ylette with muesli and toast

Eat yletten with ½ dl. muesli over. Grate an Apple and sprinkle on yletten. Butter a piece grahamsbrød with scraped margarine and jam. Drink a glass of tomato juice.

Greek Easter lamb

'S paralyzed both exterior and Interior. Dry it with a paper towel. Rub the inside with salt and then rub the salt and lemon juice on the outer surface of the lamb. Warm butter up in a large pan and fry the heart and kidneys, until they are lightly golden. Add

Tomato shake

Blend all ingredients and serve in a tall glass.

Royal fillet with parsley panade, pickled vegetables and red wine-red beet sauce

Red wine-red beet sauce Come on brown sugar and honey in a saucepan at good heat. Let it karamellisere, IE. melt and become light brown. Add the balsamic vinegar. Let it boil at good heat and without lids, so it boils into a syrupy consistency. Peel them. Pee

Hot or cold potato salad

The boiled potatoes cut into cubes. The onions peeled and cut into thin slices. Either roasted onions and potatoes in fat, while the dressing is boiling together and poured over or the individual parts are mixed together and eaten cold.

Tomato salad with tomato marinade

Cut the tomatoes into slices and finely chop onions and put them over the tomatoes. Marinade: Shake the marinade well together and pour it over the tomato salad.

Seafood salad from Sardinia

Cook the pasta in a pot of boiling water 10 minutes. Mix the pasta with clams, shrimp and anchovies, while it is still warm. Add the mushrooms and tomatoes. Mix tomato juice and oregano and pour over pasta. Mix everything well and it came in a salad bowl. Spri

Cous-cous salad North African

Cook the cous-cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold cous-cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper