Recipes with Tomato juice

Andalusian Gazpacho In

Behind the peppers in the oven at 200 degrees to the skin has loosened itself. Arrow skin of peppers. Peel the cucumber and remove the seeds. Blend all the ingredients together and season with salt and pepper. Set gazpachoen on ice and serve it chilled.

Taco Shells with meat-/grøntsagsfyld

The carrots peeled and cut into very small cubes. Peberfrugten cleaned and cut into small cubes. The onions peeled and chopped fine. Brown the meat lightly in a pan. There should be no added fat, what little there is in the flesh, is quite sufficient. Stir dil

Tenderloin in dish

Cut the tenderloin into 8 pieces, after it is trimmed. Bank them easily with hand back and season them on both sides with salt and pepper. Cut the Aubergine into thin slices and sprinkle them with salt on both sides. Let them soak for 15 minutes, then rinse

Tomatgranité

Syrup: boil the mixture up and allow to cool. Granité: Boil the syrup and orange peel up. Add the tomato juice, Orange and lemon juice. Freeze in baking pan or similar. Basil strimles and individual bowls put on freeze. Scrape the flakes of tomato graniteen an

Tomato aspic with horseradish cream

Put husblasen to soak in cold water for 10 minutes. Twisting husblasen up and melt it together with 1 dl tomato juice. Mix the rest of the tomato juice in combination with lemon juice and spices. Season to taste and pour the juice in small molds, which are was