Recipes with Vanilla

Vanilliesovs

Whip egg yolks and sugar together into a foaming lot with an electric whip. Dice the vanilla and carefully scrape all the grains. Dissolve corn corn in a pot of milk and add the vanilla grains. Whip the egg and the egg mixture together. Gently heat

Baked pear in pancake

The bulbs are peeled and the core housing is pulled from the bottom. Add water, sugar, lemon and vanilla and boil and when the sugar is dissolved, add the pears that are just in the layer without boiling for about 12 minutes. Then put it all cold until the lay

Cornflakes Cakes

Melt and cool the margarine. Mix all the ingredients together into a rather stiff dough. Put the dough on a plate of baking paper as small peaks with two teaspoons. baking time: Bake at 180 degrees until brown on the edge

Creme Bruleé

The flowers are whipped together with sugar and vanilla. Add the cream that has got a boil and mix well until you have a uniform cream. Finally, pour the cream and pour it into a bowl into which it is to be served. 90 degrees for one hour. The cream is sprinkl

Sweet potatoes with Marshmallows

The sweet potatoes are baked completely in the oven at 200 degrees. When they are chilled a bit of pills and they are mashed. Heat the milk to the boil with butter, sugar and vanilla. Sweet potatoes add cinnamon and orange juice and add a little nutmeg. The

Pecan Pie

To the dough sift the flour with salt. The butter is chopped into it and crumbles easily with your fingers. The dough is just matched with whipped egg - only enough for consistency like marcipan. Add some drops of cold water if the egg is not enough. Roll the

Chocolate Hershey Bar Pie

The biscuits (best crushed in the processor) are mixed with sugar and melted butter. Spread it into the bottom and sides in a pie shape, press it well and refrigerate for at least one hour. Over the simmering water bath, the chocolate (in small bites) is me

Panna Cotta with rhubarb compote

Soak the house leaf in a bowl of cold water. Meanwhile, cook vanilla, cream and sugar together. Let it simmer for approx. 15 minutes at low heat. Take the pan off the flare. Knock the water of the house blast and whip it in the cream. Pour into six serving bow