Recipes with Vanilla

Rhubarb cake with coconut flour

The rhubarb cut into 1 cm and sprinkle with sugar and vanilla. The ingredients of the dough are kneaded with your fingers and placed on the ragberries. Sprinkle with hazelnuts. Bake covered with stanniol at 180 degrees C. alm. Oven for approx. 30 minutes

Rhubarb cake with marengstop

Stir margarine creamy with sugar, vanilla, salt and egg yolks. Mix flour with baking soda and stir the butter cream together with the milk. Grease the mold and sprinkle with raspberries. Pour the dough into the mold and smooth with a dough scraper. Turn on the

Dad Syrup - Dadel Syrup

Dates are blended with soaking water, ginger juice and vanilla.

Pannacotta with blueberry syrup

Soak the house in cold water for 10 minutes. Pinch it Bring sugar, cream, milk, vanilla grains and rods into a pan and allow to boil. Melt the house blossom in it. Pour the pulp into a serving glass and let it stiff in the refrigerator approx. 4 hours. Boil

Pannacotta with beech salad

Pannacotta: The house block is soaked in cold water. Cream, sugar and vanilla are boiled for 15 minutes and the vanilla dish is taken up. The house blast is brought in and the mass is sifted into 6 small molds and left to cool until they are stiff. Syrup: T

Rabbit pie with marcipan lid

Cut the rinse rhubarb into 2 cm long pieces. Bring them to an ovenproof dish. Cut the vanilla and scrape the corners. Mix them with the sugar and sprinkle it over the rhubarb. Place the dish in the oven at 160 ° C for approx. 25 min. Or the rhubarb are tender.

Carom-compote

The fruits are cut into small cubes (approx.1x1cm.), The kernels are removed. The vanilla bars are cracked and the grains are scrapped out. Mix both the barley and the bar with water, sugar and lemon, slowly bring to a boil. The fruit is added and simmered wit

Sweet bell pepper with cream and strawberries

Egg yolks, flour, sugar, milk and vanilla grains are poured into the pan and boiled under constant stirring until the cream is uniform and has a thick consistency. The cream is put to cool until it has cooled. Cream fill in Karen Volf Sweet bell pepper and str