Recipes with Vegetable stock

Super Championsuppe in 5 min

cleanse and gently FRY champion in a little butter Add 1 liter of vegetable stock and 1/2 liters of Mornay sauce. Let boil 1 minute-spiced with pepper and garnish with parsley. Served with delicious bread.

Risdeller II

The rice is cooked with broth to the tender then they cooled down until hand warm. The eggs, breadcrumbs and almonds blended well together and then mix together with the rice. Form as small Dor with spoons or hands and fry them either in the oven or on the for

Alloy asparagus soup

Melt the butter in a pan and add the flour. Vegetable broth and asparagus water is added under stirring. The soup is boiling ca. 10 minutes at low heat. Skimmed-milk powder is mixed into the cream and add the soup mixture while it continues to boil. Egg yol

Avocado and Mint soup

Melt butter or margarine in a large thick-bottomed saucepan. Add the scallions and garlic and cook them over low heat, stirring constantly for about 3 minutes, until soft and clear glass. Stir in flour and let Cook while stirring in the 1-2 minutes. Add the

Spinach-and blomkålsbhaji

Part b the cabbage into small florets and remove the stick. Cut the stems of the spinach leaves. Heat the ghee or oil in a large saucepan and add the onion and cauliflower florets and cook them over low heat for about 3 minutes. Stir often in them. Add t

Herbal sauce a la bearnaise

The vegetables cut into small cubes. Boil until tender in the broth 15-20 min. Blend and season with bearnaise esens, tarragon and mayomaise. Tips: Can be eaten both cold and hot for good meat.

Creamy carrot soup in

Fry the onion in the butter until it is translucent. Add the garlic and flour and let it roast for quite some time. Cook carrots until tender in bouillionen and add løgblandingen. Blend to the consistency is smooth and creamy and good the soup back into the

Brændenælde Soup II

Brændenælde shoots are chopped finely and FRY in the oil along with the finely chopped onion. The broth is poured into the Pan, and chopped Marjoram added. The soup is cooked for low heat 8-10 min. milk or cream is added and that season with tomatpurè and poss