Recipes with Vegetable stock

Burnet soup soup with mustard eggs

Soup: Load the burners in the cold water salt. Salt cleaner. Rinse the burners thoroughly several times. There can be a lot of soil. Rinse the kvelvel. Cut the yarn well. The suite slipped into the butter until it collapsed. Add fire brigades and quarries. Po

Valnøddepostej

The cottage cheese is dripped for a few hours in a cheese dress. Season the spices in the hot oil for a moment. The onions are chopped and added together with crushed garlic. The onions are switched until ready. The broth is poured and the mixture is cooled

Guffes pasta dish

Half a. Fund also put pasta in and taste yourself with paprika and oregano Also take half a onion and cut it into the tern and put the sauce into the pan and hamper the pot in the pan and let it boil for 10 to 12 minutes tips: An excellent right when you

Pastaret a la Bettina

Start cooking the pasta. Then pour 1/2 l of cream into a pan and heat, add vegetable broth and chop the tomato into the cream. Onions are cut into the tern, lean slices and golden roots are torn roughly. All 3 things are lightly cooked and separately on a pan

Grilled chicken 02

Rinse the chicken fillets and dip them dry. Yoghurt, curry, salt and chili are stirred together and the chicken fillets are marinated in the mixture and placed in the refrigerator for 2 hours. Let the chicken dripping and place on a plate (or dish) and put

Simple cauliflower soup

Melt the butter in a saucepan and sauté the cauliflower and the pears until they have taken light color and there aromas. Pour the broth on, the vegetables must barely be covered and simmer for 15-20 minutes under the lid. Pour extra moisture on if there is a

French onion soup 05

The onions are peeled and cut. The oil is warmed and onion, garlic and thyme are well cooked. Add the saucepan and the soup cooks approx. 30 min. Accessories: Served with cheese-grated flutes. tips: ?

Alloyed sauce

Gently melt the fat into a saucepan and stir the flour. Beat the mixture smoothly and add the liquid slightly at a time, whip in the meantime. Let the sauce boil approx. 3 minutes. Stir the pasteurized egg yolk together with a little of the hot sauce. Turn off