Recipes with Vegetable stock

Meatloaf with bacon and fruit

Meatloaf: Stir the chopped meat with salt for meat is cool (about 1 min.). Came the onion, spices and eggs in. Tube milk in little by little. Stir the flour in at the end. Style forcemeat uncovered in the refrigerator for about ½ hour. Potatoes: Wash the po

Chilli pot m. rissalat

Chilli pot: melt butter, saute the chopped onion and garlic. Add the meat and fry it. Then add the minced chili pepper, beans in chili sauce, water, salt, spices. The Court boiled in low heat for approx. 10 min. Rissalat: Boil the rice in the water and

Septembersuppe

arrow onion and garlic. cut the onion into small boats and the garlic into thin slices. cut root vegetables into thin sticks and fry them in oil in a roomy saucepan with onion and garlic. Let it get a little color. Sprinkle with salt and pepper. cut the Au

Potato soup 04

Clean and rinse porrene well. Chop a bit of the green tops great for fill in the soup (approximately 2dl). Cut the rest of the leeks into small pieces. Melti butter in a pan over strong heat, but without the Tan. Saute Potatoes and Leek pieces for about 3 min.

Fish in dish 03

Squash and bell peppers cut into cubes, mushrooms skives and toasting on the forehead. The fish is placed in a dish, the lemon squeezed in addition. The fish sprinkled with salt and pepper and well with dill. The vegetables are added over the fish Boil 3-4

Beetroot soup

Peel beets and potatoes cut them into cubes boil beets and potatoes until tender in the broth blend the soup in a food processes pour the soup back into the pot. season with red wine vinegar salt and peper serve with wholemeal bread Tips: Beware of ve

Pumpkin Soup with carrot-low fat

Bacon, and apologise for toasting in a frying pan. Pumpkin, carrots and onions peeled and cut into smaller pieces. The pieces in a pot with water, salt, bouillon, curry powder and Bay leaves, and boiled until tender in about 30 mins. Laurel bladende is taken

Potato soup with bacon-fat

Fintsnittede leeks and potatoes in slices are cooked until tender in a saucepan with water, bay leaf, thyme, broth and salt. Bacon cut into cubes and fried hard in a frying pan, so the fat melts off. When the leeks and potatoes are well tender after about 20