Recipes with Wheat flour

Sugar Bread Bonds II

Egg and sugar are whipped aerated, flour, potato flour and baking soda are sifted in and turned carefully. Bake in a spring form lubricated and sprinkled with flour at 225 degrees for 5-10 minutes. Gives 2-3 bottles, depending on how thick you want them. You c

Sugar Bread Bunde

The eggs are whipped airy and the sugar is whipped until it is shaken. The water is whipped in. Flour and deer salak salt are reversed. The dough is poured into 2-3 greased layers of cake. Bake immediately. 225 degrees for approx. 5 min.

Nanbrød

Sieve flour, sugar, baking soda, soda and salt in a large bowl. Make a dip in the flour and pour eggs, yogurt, milk and oil. Spoon the ingredients well with a fork until they accumulate into a dough. Add a little warm water if the dough is too dry. Spread the

Raspberries II

Ingredients are mixed together. The dough is rolled out into the size of the plate, laid on and divided into four parts. Bake for approx. 15 minutes at 220 degrees C. alm. oven. Put together with raspberry marmalade and glaze with white glaze. Finally, you

Florentine pie with fresh fruit

Bunde: The butter is melted and the sugar is added and melted. Then glucose is added and this is melted. Nuts and flour are stirred in and everything is easily shaken. Divide the mass and bag first one baking on baking paper for approx. 10 minutes at 180 degr

Stuvet savoy cabbage

Cut the cabbage well and steam the butter in salted water for 10-12 minutes. Shake a smoothing of 1 1/2 dl milk and flour and pour it under stirring. Add the rest of the milk and let the stew cook for 2-3 minutes. Taste with nutmeg, salt and pepper. tips:

Ribs Muffins

Whip egg, milk and salt. Mix all dry ingredients and stir them in the egg mixture. Melt the grease and stir in the dough. Turn the bearers in. Distribute the dough into the muffin so that they are no more than 3/4 full. Bake in the oven at 200 degr

Blackcurrant Muffins

Whip egg, milk and salt. Mix all dry ingredients and stir them in the egg mixture. Melt the grease and stir in the dough. Turn the bearers in. Distribute the dough into the muffin to maximize ¾ full. Bake in the oven at 200 degrees C. alm. Oven for appro