Recipes with Wheat flour

Favoritroulade

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar easily and airily. Mix all the dry ingredients and stir them in the egg mixture. Distribute the dough into the folded paper and p

Cappuchinoroulade

Begin with the filling. Melt the chocolate with low heat, stirring with espresso coffee and water. Cool a little before the egg yolks are whipped in. The cream is whipped thick and gently rotated in the chocolate box. Set in a refrigerator until it is complete

Walnut / hindbærroulade

Whip egg and sugar very foaming. Mix flour, baking soda and vanilla powder and gently turn it into the egg with a spoon. Cover a frying pan (about 30 x 40 cm) with greased baking paper. Spread the dough evenly on the paper and sprinkle the chopped walnut cutte

Abrikosroulade

Stir in sugar and mix well and stir in the battered eggs. Mix flour and baking soda in the dough. Bend a piece of silver paper 30x40 cm up into the edges so that it forms a low rectangular shape, possibly holding the corners together with a clip. Spread the do

Chocolate cake 06

Sift flour and baking soda into a bowl. Turn sugar into the mixture. Add salt to egg whites and whip them stiff. Melt the chocolate over the water bath. Turn the chocolate into the egg white mixture. Turn the mixture of flour, baking soda and sugar into the ch

Anne Larsen's Apple Buns

The apples are freed for nuclear houses, but are not peeled. They reef roughly. The yeast is dissolved in the lukewarm water, salt and sugar are stirred, the other ingredients are added and the whole is well kneaded. Replies 30 minutes - or until the dou

Chocolate cake 05

Eggs, sugar, oil and water are whipped well. Flour cocoa, swabs and salt mix and turn into egg yolks. The dough is filled in a greased spring form or small frying pan approx. 23x33 cm. And baked at 170 degrees C. alm. Oven for approx. 45 minutes. Decorate i

Erna Walnutderoulade

Whip egg and sugar easily and airily. Sieve flour, baking soda and vanilla. Gently flatter the flour with a spoon. Put baking paper in a frying pan approx. 20x25cm. Wipe the dough and sprinkle the surface with chopped nuts. Bag for 7-8 min. At 225-250 degrees.