Recipes with Wheat flour

Nødderoulade

Whip egg yolks and flourish light and airy. Mix the nuts well with the flour. Turn it into the batter with chocolate. Finally, turn the spicy egg whites in. Put baking paper on a baking sheet and wide dough. Bake it in the oven on the second row at 175 ° for a

Nutellaroulade

Whip egg and sugar easily and airily. Turn gently flour and baking soda in. The dough is poured onto a frying pan, on greased paper. Put the cake on the bottom groove and behind it at 200 ° for approx. 10 min. Turn the cake on sugary paper and let the forehead

Mokkaroulade

Preheat the oven to 220 °. Sieve flour, baking soda, cocoa and coffee powder 3 times. Whip the egg whites stiff. Add the sugar and whip until it is dissolved. Add the whipped egg yolks and turn the milk and flour mixture in. Distribute the dough evenly in a gr

Irish coffee roulade

Whip egg and sugar easily and airy, but add either espresso or instant coffee before whipping. The thorough whipping will cause the pulmonary fluid to dissolve in the egg mass. Turn gently flour and baking soda in. The dough is poured onto a frying pan, on gre

Kastanjecremeroulade

To the roulade the eggs are divided into whites and plums. Whip the egg yolks to thick cream with sugar and add sifted flour. Mix it carefully. Whip the egg whites stiff and add 1 tbsp. Sugar midway. Stir a little of the cream into the eggcrumb, and flip the r

Jordbærroulade

Dough: Whip the eggs together, add sugar and whip it to an airy mass. Add lemon peel and milk. Mix the flour together with the deer toxin salt and stir in the egg yolks. Wipe the dough (35 + 25cm) onto a baking sheet coated with baking paper. Bag the dough at

Honningroulade

Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi

Chokoroulade with Daim

Whip egg and sugar light and airy. Whip flour, cocoa and baking soda into the mixture. Distribute the dough into a uniform layer on a baking sheet coated with baking paper and bag it at 250 ° for approx. 5 min. - make sure it does not burn. Turn the bottom