Recipes with Whole milk

Semlor (Swedish Fastelavnsboller)

Crumble yeast in a bowl and stir it with a spoonful of milk. Melt the butter and add the rest of the milk. The fluid should be approx. 38 degrees warm and mix with the dissolved yeast. Load almonds to flour. Add almond, sugar, cardamom and half of the flour, i

Earthbearing II

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge). Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough an

Fried pancake with coconut

Prepare a battered batter. Fill the dough in a greased pan and baking for 25 minutes in the middle of the oven at 200 degrees C. Alm. oven. Boil filled into a saucepan. When the cake bottom is almost finished, take it out of the oven, spread the filling

African Road

Sugar and eggs are whipped well, then the dry ingredients are sifted alternately with milk, finally adding the melted margarine. Bake in a large frying pan approx. 35x40 cm. At 190 degrees C. alm. Oven for approx. 20-25 minutes. The glaze is mixed. (The

Chocolate cake at La Mads

Sugar and eggs are whipped. Mix the other ingredients and add the cooled melted margarine. Bake in an app. 33x38 cm frying pan at 190 degrees C. alm. Oven for 20-25 minutes. Glaze: Melt the margarine and stir all the ingredients. Grease the icing on the

Rugmuffins with carrot and raisins

Whip milk, syrup and eggs together in a bowl. Mix rye flour, wheat flour, sugar, baking soda, oatmeal and salt in a bowl. Then stir it all in the milk mixture and mix well. Tear the carrots and stir them in the dough together with fried orange peel and r

Seasoned apple juice

Mix flour, sugar, baking soda and spices in a bowl. Whip melted butter, milk and eggs together and stir in the dry ingredients. The apples are peeled, freed for kernels and cut into the tern. Turn the apple into the dough and dispense it for approx. 12 shap

Festive cookie

Melt the butter and stir the milk, the liquid must be lukewarm, about 37 degrees C. Stir the yeast into the warm wet and whip egg. Mix the sugar and flour and knead the dough well together. Let the dough rise for 20 minutes. Divide the dough into three part