Recipes with Whole milk

Theboller

The yeast is dissolved in lukewarm (hand warm) milk, after which the other ingredients are added and a uniform dough is kneaded, which is covered and stays in a warm place to raise to double size. Then the dough is rolled into two elongate pieces, each divi

Naan bread

Stir the yeast into the lukewarm milk and add eggs, yogurt, oil, salt and sugar. Mix the baking soda in the flour and add this yeast mixture. Everything is being worked together for a dough. Cover the dough and allow it to rise for approx. 30 minutes. Th

Old-fashioned rolls

Warm the milk, take the saucepan and melt the butter in the milk. Add sugar and salt and let it cool until it is hot. The yeast is crumbled in a dish and the milk mixture poured in. Pipe for the yeast is dissolved. Eat the flour in a little while. Bring

Spice cake 02

Stir fat and get together. Stir the egg in. Mix flour and soda with the spices and stir the flour mixture alternately with the milk. Mix the raisins and chopped sukat with 1 tablespoon flour and stir in the dough. Bring the dough in a well-baked sandcake an

Croissants I

The yeast is picked into small pieces and dissolved in the cold milk with salt and sugar. The egg is whipped in and most of the flour, and the dough is kneaded together and raises 10-15 minutes. covered. The dough is rolled out into an elongated plate and h

Tuna and cucumber seeds

Tuna finales with a blend or a fork. The lid is chopped and added together with the other ingredients, the father must be stuck. Shaped and roasted as regular meatballs.

Rabbit compot with vanilla cream

Clean the rhubarb, cut off the leaves and rinse them. Cut them in 3-4 cm. Long pieces. Bring rhubarb and sugar in a saucepan and heat it under the lid. Stir in it sometimes. Let the mixture boil for 6-8 minutes to make the rhubarb soft. Let them then cool.

Snog Bread

Dissolve yeast in milk, add oil, salt and sugar and knead the dough with flour - until it drops the table. The dough must be firm. Keep it cold until it is used. Do not bake them too close to the glow for approx. 20-30 minutes.