Recipes with Whole milk

Mashed potatoes 02

Peel the potatoes and cut into smaller pieces. Boil them well in a thickened pot in water without salt, approx. 20 minutes. Pour the water from the potatoes and steam them completely dry. Mash the potatoes with a potato stew or elixir and add the milk gradu

Peppermint shake (magna)

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.

Strawberry-shake

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first

The peach-shake

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.

The banana-shake

When everything is blended, it is served in glass that has been in the freezer. The thicker consistency you want on your milkshakes, the more ingredients must be frozen first.

Grøntsagslasange

Clean the vegetables. Cut leeks, carrots, parsnips and celery in slices. Heat the olive oil in a saucepan and season the vegetables together with thyme for approx. 5 min. Sprinkle flour and stir well. Add broth and milk and boil the vegetable sauce for a fe

Armored Brothers

Whip egg and milk. Dip the French bread slices into the milk and leave them for 10 minutes. Sprinkle with a mixture of cinnamon and sugar on. Step them golden in fat on the forehead. Serve the french toast with jams, cream fraiche or cold whipped cream.

Aubergines with beef rolls

dressing: Stir the milk with salt and pepper. Place it covered in the refrigerator for at least 1/2 hour. Taste like Beef Rolls: Stir the meat with salt. Add finely chopped onion, crushed garlic, freshly chopped parsley, cheese, pepper and egg. Stir the m