Recipes with Whole milk

Risklatter with raisins

Bring the milk to a boil in a pan with cinnamon and lemon peel. Pour the rice, lay on the oven and cook the oven at 150 degrees for one hour. Remove the pan from the oven and remove the cinnamon pole. Whip sugar, vanilla sugar and egg together in a bowl and st

Chokoladerisrand

Rice the dishes in plenty of water for 15 minutes. Rinse off and rinse. Milk, sugar, chocolate, vanilla sugar and butter lunes until everything is melted. The rice is added. Simmer rather weak, until the rice has soaked the wings, approx. 30 min. Husblas s

Helleflynder i sennepssovs

Put the finely chopped onions in a saucepan. Sprinkle flour over the onions and add white wine and whisk and cook. Add milk, mustard, salt and pepper. Put the fish in a refractory dish. Fish whisk up and pour the sauce. Place the dish in the oven for 30 min

Brunsviger Cake

The yeast is spun in the lukewarm milk and in the 150 g. Melted butter. Whip the eggs and stir them together with sugar and salt. Add flour and stir until dough becomes smooth. The dough must stand in a warm place and raise for half an hour. Bring th

Dessert Pancakes

Stir flour, milk and salt together. Let it rest for at least half an hour. Stir eggs, melt butter and sugar in the dough. Bake the pancakes in butter on the forehead. There will be 8-12 thin pancakes depending on the size of the plot. Roll the pancake

Watercakes with chocolate glasses

Pour butter and flour together into a saucepan. Stir the water and let it bake with stirring for 1-2 minutes to a thick lump. Take the pot off. Whip the eggs in one at a time. The dough must be so stiff in consistency that it can hold if pulled up at a tip.

Beef cabbage with cod

Take 4 of the outermost leaves of each cabbage. Rinse and blanch them in leachate water for 5 minutes. Cool in ice cold water. Dip dry with kitchen roll. Remove the thick stick in each leaf. Lubricate 4 oven-proof pancakes with butter. Place 2 leaves in eac

Fiber Bread

Findel the yeast in the dumplings. Pour some of the warm milk over, stir the yeast and pour the rest of the milk. Mix the buttermilk with water, which must also be lukewarm, and put it together with dough, salt, sesame seeds, millet and flaxseed. Stir until it