Recipes with Ylette

Cholesterol-like buns

Dissolve the yeast in the water add oil and chill, mix the other ingredients and add to it. Knead it well and set it for 1 1/2 hour. Form the dough to approx. 12 bowls, and leave them on the plate for approx. 15 minutes. Bake them at approx. 180 degrees

Morning buns with flakes

Pour flake flakes and oatmeal in a bowl. Pour sperm milk and chill over and let it pull for 10 minutes. Stir the yeast into water, pour it into the bowl together with syrup and oil. Add the flour several times and knead the dough well. Leave it raised for 1 ho

Pirogger specialca

Stir the yeast into the lukewarm water and add the other ingredients. Pour the dough together and let it rise with a dish for approx. 30 min. Divide the dough into 16 equal pieces. Roll each piece so that it has the size of a dessert plate. Put the filling on.

Tun in miracelwhip

Eggs, cucumbers and onions are chopped in the tern. It is all stirred together and finally decorated with tomato boats. Set cool 1/2 hour.

Kvarkfromage

The house block is soaked in cold water for 5 minutes. The quark is stirred with yolk, sugar or sweetener and lemon peel. The house blossom is melted in lemon juice, it is cooled slightly and stirred in the quark mixture. In the end, they whistle whit

Grilled hamburgerryg with vegetable dip

Turn the thin slices of hamburgerry on a hot grill plate quickly. Seasoned with raw and cooked vegetables, potatoes, salt and dill. Mix ylette, mayonnaise, chili sauce and herbs and serve to.

Turkey cabbage with red cabbage salad

The turkey sauce is cooked as directed on the package. Red cabbage is finely chopped in blender and mixed with finely chopped beetroot. Stir the ylet together with mayonnaise, mustard and red-bed juice as well as salt and pepper. Pour the dressing over the

Yogurt drink with black currant and ginger

Peel and tear the ginger. Bring all the ingredients into a blender or food processor and drive it to a uniform beverage. Taste the drink to. Server with ice cubes in.