Recipes with Ylette

Yletteis with strawberries (Diabetes)

The mashed strawberries mixed with ylette and season with sweetener. The stiftpiskede egg whites be turned cautious in. Freeze. Decorating by serving with slices of kiwi fruit. Tips: Instead of the sweetener can be used fun light with Strawberry flavour

Squash salad with ham cubes

Ylette afdryppes in a coffee filter in a few hours and then touched with pressed garlic, sweet French mustard, chopped parsley and salt. Mixed with squash cut into thin half slices and ham cubes.

Fried chicken legs with pasta salad

All the ingredients to mix kyllingelårne and kyllingelårne reversed in. Kyllingelårne FRY in oven 50 min at 200 ° c. Pasta is cooked on the instructions on the bag the screws. Pasta screws, rinse in cold water. The ingredients for the dressing is stirred

Chicken with dressing the rim

1 chicken that is cooked with a good soup may, tamper-free from skin and bone and flesh cut into small cubes. Road 240 g – throw the rest in the freezer. Pour the brine from the asparagus and save it. Boil green peas about 3 min. and cool them. put the isingla

Salad of new potatoes and spinach

The potatoes scrubbed, cut into bite-sized pieces and kpges tender in salted water (ca. 10 minutes. The spinach is picked and thoroughly rinsed. Stir in dressing of ylette, spices and sunflower seeds. Turn the still warm potatoes in the dressing and turn over

Red cabbage salad with ylette dressing

Profile rødkålen very finely and grate the carrots finely and mix it together. Stir the dressing together and pour it over the salad.

Christmas-and celery salad

Mix celery and yletten together and season it with a little sweetener and lemon juice. Put julesalaten out on a large plate and place the celery mixture on top and garnish with the fintsnittet onions.

Kippers full-throttle

Cook the pasta in salted water for about 10 minutes and cool them. Ylette, mayonnaise, garlic, lemon juice, basil, salt and pepper mixed into a dressing. Pasta, squash, spring onions and peas into the dressing. Garnish with Basil and serve kippers in water.