Recipes with Ylette

Mango Chicken

Put the chicken in a little broth. Add chopped onions, red pepper in tern and chopped squash. Add water. Let the dish simmer for approx. 25 minutes. Then add the apple cut into small terns. Smooth the sauce with flour and let the dish boil. Just before serv

Seasoned dressing 02

Chop the fresh herbs, road Yllette & amp; Mayonaise add and add the bearnaise essence, seasoning and seasoning with salt & amp; pepper. Let it cool for a couple of hours before use, so it may take some time to pull. Can be used for salads & amp; baked po

Tuna sandwich with paprika cream (low fat)

Shake the loaves, put one slice of bread on the plate and add some fine spinach leaves. Squeeze the water from the tuna and spread the tuna on top of the spinach leaves. Cut the loop into a ring and put it together with a little lucerne spikes upstairs. Spr

Country bread diabetic

Dissolve the yeast in the water and add the yletten. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 20 min. Portion dough into two equal parts, which are formed into balls and put on a plate li

Ham salad with onions and Curry

Mayonaise and ylette as well as Quark mixing. Ham and onions are chopped and added. The salad season with curry powder and salt.

Chocolate cake with cooked coating

The cake: All stirred together. Preferably with a spoon. Place in a greased, breadcrumbs sprinkled form (approx. 2 litres). Bake on the bottom rack of the oven at 200grader ca. 40-50 min. try. with a toothpick, if the cake is baked. Afsvaler a bit of form and

Strawberry ice cream with banana (Diabetes)

Strawberry and banana blended. Ylette touched in. Season with fun light lemonade with Strawberry flavour. Freeze. Decorating by serving with strawberries cut into slices.

Yletteis with raspberry (Diabetes)

The mashed raspberries mixed with ylette and season with sweetener. The stiftpiskede egg whites be turned cautious in. Freeze. Decorating by serving with slices of kiwi fruit. Tips: Yletteis must be taken out of the freezer and put in refrigerator about