Recipes with Ymer

Ymerfromage 04

Place the house in water. Stir the sugar and sugar together. Bring the house blend into a pan with the water that is attached to it. Melt the house leaf in a saucepan (it should boil). Pour the house blown through a sieve into the yarn while stirri

Sausagehorn with Grahamsmel

First, the yeast must be piped into the water. Then add yams, eggs and salt. After this the flour is poured and the stomach crumbles into the bowl. The dough must then rise for 30 minutes. The dough is kneaded again and cut into triangles. Put ketchup on an

Millet Bread

Lun the water (35C) and put it in a large bowl. Stir the yeast out of it. Rinse the slurry cold and pour it short. First stir fry flakes and honey and then add yum, salt, grahamsmel and most of the wheat flour in the yeast liquid. Add the rest of the whe

Grandmother salad

Iceberg cut into suitable pieces. Yarn, lemon and sugar pour into a bowl and add to. The salad is turned over until it is covered. tips: The salad sounds super boring, but surprises dramatically. It's a hit every time.

FDF - ymerkage

All things are mixed well together. Bake at 175 degrees c Bagetid about 45 min. When the cake is chilled, it is decorated with white glaze and nuts. tips: Good big pancake cake that is suitable for sharing in "class hours" or for FDF meeting

Tuerne's yumballs

Melt the margarine in a pan, pour it into a bowl and add the milk, stir the yeast, add the rest and add 2/3 parts of the flour, the last flour added to the dough's consistency is the passes. The dough is set aside for a loose place for about 30 minutes.

Carrot buns 03

1. Pour water and yams into a bowl and dissolve the yeast. Add dough, salt, sunflower seeds and grated carrot. 2. First, oatmeal and then flour in the dough a bit at a time until the dough is smooth and smooth. Let the dough raise, cover and coat approx. 1 ho

Light Potato salad

Dressing: stir the yarn, cream fry and mustard together. Add curry as needed, season with salt and pepper. Potatoes and onions: Cut the lies in the mouth and put them in the dressing. Stir the water from the carfos and cut the potatoes into slices and put t