Recipes with Ymer

Olive-spiced turkey beer

Bake the turkey to a funnel. Mix all the ingredients of the dad, fill it in the barrel and pack it with a string or in a tight net. Rub it with salt and pepper and raise it at 180 degrees for 1 hour and then 10 minutes at 225 degrees. Pack in foil and tea towe

Kalkunschnitzel

Sprinkle the lime chops with salt and pepper. Mix eggs and yams and turn the meat into it. Then flatter the meat in a mixture of rasp, chopped almonds and stewed thyme. Brown the meat approx. 2 min. on every side. Take the meat up. Pour the grease from the for

Ham-potato

The potatoes are cut into slices, reddish in cubes. The eggs are chopped, the ham is cut into small cubes. Potatoes, onions, cucumbers, half of the eggs and the ham are mixed in a bowl. The sauce is stirred together and poured over. Embellish with the rest of

Madtærte I

Dej: Make a dough of the food pie. Cover a tart with the dough, dot the bottom tightly with a fork before it is baked for 10 minutes at 200 degrees. Filling: The fresh salmon is cut into very small pieces and then mixed with the other ingredients. Seasoned

Seasoning potatoes with low fat potato salad

Grilled meatballs: Pork with flour, egg, milk, salt and pepper, grated onion, garlic. When the dad is touched, season the spices according to taste and pleasure. Spray oil on the hot frying pan, and start the frying, without lid. potato salad: The ingredie

An excess of power

The butter is crumbled in flour, the flour is mixed and the dough is kneaded. Roll out into a pie and baking at 200 degrees for 15 minutes. Raspberries and strawberries mashed with sugar and distributed over the baked pie. Decorate with grated marcipan and nut

Cheesecake I

bottom: Melt the butter. Add macros and hazelnuts. Mix it well together. Place a spring shape (about 22 cm in diameter) without bottom on a serving dish. Bring the macaroons into it and squeeze it well together. Fromagen: Pour the pineapple rings into a si

Old-fashioned chicken salad

Boil the chicken and cut into the tern. Put all the ingredients in a bowl and stir well, taste with salt and pepper. Put the chicken pieces in. Put in the fridge (take a stand and pull, the longer the better). Served with flutes to.