Recipes with Peaches

Spicy chicken in the oven

Mix the flour with the spices and turn the chicken into 6-7 parts. In browned butter they are stewed in a saucepan and gradually put into a refractory dish. The almonds are light brown in the butter and poured over the chicken pieces. The peaches are dripping

Peach and apple smoothie

Cut the apples and peaches and put them in the blender together with the grapes and ice cubes. You can get some vanilla sugar in if you want a little sweeter. tips: Does not look good, you taste good.

Thai Soup

Chop the peel into small pieces of garlic cloves and squeeze them in the garlic press. Melt butter in a saucepan. Bowl of curry, garlic and onions Switch it around for about 5 minutes. Pour chopped tomatoes, broth and cream into the pan and simmer for 15 m

Fruit salad

Man cuts all his fruits according to his own size. And you use as much as you like: The chocolate should be cut in an appropriate size. Mix it all together in a bowl. Whip the cream into a light whipped cream - and put it in the bowl of the fruits. Stir to

Tomato curry soup with shrimp and iceberg lettuce

Onions, garlic and curry are switched. Tomatoes with juice are added together with the water and fish dishes and the juice from the peaches. It boils a little. Blended - please have a dish on your hand and arm. Flow is added and it is flavored with curry and s

Peach syrup-Peach syrup

Cut the peaches into small pieces, and accent stones. Scratch grains out of vanillestangen and add both. Let the peaches cook up along with the water and vanilla, to the juice is cooked completely out. Sieve the juice from, and cook it with sugar in 10-15 minu

Peach soup

Bacon, onion and garlic Brown with fat in the pan. Curry, diced tomatoes, broth, cream, salt and pepper are added and the soup is cooked together. Half of ferskerne blended and pour into the soup. The rest cut into small pieces and add just before serving.

Peach juice-Fresco juice

The peaches cut into smaller pieces and place in a saucepan. The yellow of the lemons and sprinkled over the rives to the peaches. The white should be cut by lemons and cut into smaller pieces which are also added into the pan. Water poured over and the Pan is