Recipes with Peaches

Curry soup 02

Onion Sauté with curry cream tomatoes and broth, add water-some gruel is 15-20 min. Add the sliced peaches and juice as well as shrimp and shrimp juice. Warm up slowly-do not boil. Served with French bread Tips: Served as an appetizer

Fruit dream

Cut all the fruits out in medium-sized pieces. Benefit the fruit into 4 equal portions and pour them into a bowl. Pour over the fruit and add the youghurten possibly. honey. Tips: Serve cold! Tastes best with a cup of hot herbal tea to!

Peaches with toscadej

The fruits poured over in a sieve, so that all the juice is filtered off. They put in a greased casserole dish with the round side up. To tosca dough accepted ingredients in a saucepan. The mass must not boil. When it is grødagtig, distributed it over the frui

Beef buns in peach sauce

Preheat the oven to 175 degrees. Mix onion, egg, bread crumbs, sausage meat, salt and pepper together and roll them into meatballs. Heat the oil in a frying pan and Brown the meatballs. Put them in a dish. Mix sauce ingredients except peaches into a bowl. Pour

Roast wild duck with caramelized peach

Slice the thighs from and prepare for themselves. Roast wild ducks in very hot oven 275 ° c for about 15 min then take the ducks out and let them rest. Brown thighs strongly by in a frying pan. Season with salt and pepper and add 2 dl. water and put it in the

Warm peach soup

Margarine is melted, add the Curry, garlic cut into cubes and Brown. Everything is added and it's all cooked well blended, add ½ on everything l whipping cream, everything is cooked thoroughly. Add the shrimp just before serving. Serve with French bread

Peaches with almond cream

Put gelatin in cold water for 5 min. Drainage the peaches, take 2 from and put the rest on a platter. MOS the 2 halves with a fork, warm the bog a little up and melt the drained gelatin in it. Stir in sherry and style bog cool to it begins to stiffen. Whip the

Peach sauce

Mix sauce ingredients except peaches into a bowl. Pour the mixture over the meatballs. Cover and bake in the oven for 30 minutes. Take meatballs out of the oven. Add the peaches and juice. Behind another 15 minutes and pour the gravy over the meatballs. Tip