Recipes with Peaches

Peach Melba jam

'S raspberry pure. Mix raspberries and a pack of sidestep sugar 1 + 3, or a half a pack of plain shelve sugar. Boil up under stirring, and then allow it to cook for another 2 minutes. Take the Pan from the heat and foam. Chicken and peel the peaches, cut th

Peach melba dessert

RIDs a cross in the peaches in the top and bottom, chicken them for a moment in a pot of boiling water and then put then in ice-cold water. Arrow skin by peaches, share them in two and remove the stone. Fill 1.5 dl water into the Pan, add the sugar and a vanil

Cold Bowl Peace Melba

The frozen raspberries in a bowl and sprinkled with sugar. Raspberry pure stand until thawed. vanilla and buttermilk and A 38 added and whisked together. that season if there are enough, or else added more sugar, the peaches cut into strips and place in koldsk

Indian Shrimp Soup 02

Onions chop finely, and steamed in the margarine in a large saucepan (do not brown). Add 5 cloves of crushed garlic, along with 5 tablespoon carry. Add 1 l of water and 2 cube chicken broth, 2 cans of peaches and juice from 2 cans chopped tomatoes. Boil

Curry soup with peaches

Karryen is burned off in the margarine. Onions, carrots and leek and sauté in it. Tomatoes and coconut milk is added. The Tin of tomatoes filled with water twice and pour into. Peaches and shrimp added, just before severing. Bon appétit!

Fruit with vaniliecreme and marcipan chips

turn on the oven at 200 degrees. cut the marcipanen in ½ cm thick slices and put them on a baking sheet (ca. 3-4 chips for each person). Brush with egg and sprinkle kokosmelen over marcipanen. Bake in the oven for 10 min's and cut the fruit into small pieces.

Peach Pie III

Bottom: crumble the butter into the flour. Add sugar and vanilla. Gather the dough with the egg and water. Roll the dough out and benefit it in a greased pie dish. Behind the bottom at 175 degrees for 20 minutes. Filling: slice the peaches in both. Got them

Peach tart with raspberries

DOUGH: Chop the butter into the flour until it is crumbled as bread crumbs. Add water and knead it together quickly. Style dough in refrigerator for 1 hour. Preheat oven to 200 degrees. Roll the dough out on a floured-save a little for garnish. Line a