Recipes with Salt

Baked salad of onions and turnips

Wash well and scrape majroerne possibly the white part. cut the stem off and cut them into quarters. Arrow the onions and cut them into large boats. Butter a baking dish with olive oil. Came the turnips and onions in. mix with maple syrup and sprinkle with sal

Salad of escarole and grilling yellow pepper

Cut the peppers into wide strips and put them on a baking sheet with wax paper. Brush them with olive oil, and bake them in the oven at 250 degrees for about 15 minutes. You are welcome to get dark edges. Part broccolien in florets and Blanch them in salted wa

Salad of escarole and grilled sweet potatoes

Peel the sweet potatoes and cut them into slices. Turn them with olive oil and sprinkle with salt. Put them on a baking tray with baking paper and grill them in the oven until they have golden edges. Turn potato slices and grill again. Pull them off the tracin

Salad of spinach, asparagus and rhubarb candy

Cut the rhubarb into thin slices, preferably diagonally. Grate them over strong heat in the olive oil until they start to become soft. Sprinkle with a little salt. Beware of touching too much in them, otherwise they very easily become Compote. Tasting rhubarb

Salad with asparagus and watermelon candy

Peel the asparagus and cut them in half. Blanch them in salted water for about 4 minutes. Take the asparagus up and got them in ice cold water. Cut in bite-sized pieces and pick vandmelonen friseesalaten into large pieces. Let salad be whole. Serve frisee, Aru

Pasta with prawn in fennel sauce and broccoli beads

The fennel lengthways into freed from rodskive and possibly. ugly outer leaves and cut into fine cubes. The oil is heated in a sauté pan or wide-bottomed pan. The fennel lengthways into add and sauté a few minutes without taking colour. The broth is added and

Strong spicy beef croquettes on a skewer

Put the minced meat in a bowl and knead it with grated onions, salt, plenty of pepper, cumin, paprika and "flower pepper" to a real father. Warm up the grill. Rinse the tomatoes, cut them in half and remove the flower. Wash the Chili's and remove the seeds unl

Spanish barbecue skewer with tomato-olive-nut sauce

Knead the meat with onions and spices, form it into 20 balls and put them cold a few hours if necessary. longer. Tomato-olive-nut sauce: saute the onions in a pan in the hot oil, while stir, add all the other ingredients except the olives and almonds and co