Recipes with Salt

Seafood skewer with mango sauce

Mango sauce: Boil coconut milk, garlic and chilli approx. 10 minutes and cool it off. Pour it into a food processor and blend it together with mango, lemon juice and coriander. Season with salt and pepper and sauce came in a bowl. SPID: Preheat the grill. Cut

Saté with peanut sauce

Cut the meat into long strips, 1 – 1 ½ cm thick and place them in a bowl. Stir the marinade together and pour it over the meat. Mix everything well and let it soak in the fridge at least an hour. Put træpindene in cold water for 10 minutes. Plug the mari

Shrimps on spit

Put barbeque sticks in cold water in my 15-20. Drag the prawns on spid, and brush with a little melted butter. Sprinkle with salt and paprika. Grill them for a few minutes on each side. Server a good piece of bread and various types of melon.

Shrimp mousse on sugar cane

Shock the prawns with salt, sugar and pepper. Mix the oil in and form shrimp pasta around sugar tubes, so that it sits firmly. Grill at medium heat over charcoal for shrimp mousse will be crisp and golden. Server chili, sweet and sour sauce and coriander leave

Marinated beef kebabs

Cut the meat into cubes of 1 1/2 cm. Up arrow the onions and cut them into slices. Arrow white onions and chop them. mix onion, garlic, red wine, oil, honey and season with pepper. Put the meat marinade and let it soak in it in a cool place 2-3 hours. Turn on

Smoked mackerel with spinach and potatoes

Boil the cleaned new potatoes and mix them with the fresh chopped parsley. The spinach soaked in boiling water, taken up and afdryppes. Pressure the last moisture from. Hot spinach on pan in butter and season with nutmeg, salt and pepper. The mackerel

Lamb Chops with chili sauce

The garlic and sauté in hot chili oil to the onions take color so they fished up. Tomato concentrate added and some gruel is, while koteletterne FRY. Serve with pasta or boiled potatoes coils. Koteletterne grilling about 4 minutes on each side-they are ready w

Lamb meatballs on a skewer

Tomato sauce: cut the onion into rings and fry it in oil with pressed garlic. Add the peeled tomatoes, tomato paste, water, Bay leaves and Rosemary. Cook the sauce over a low heat for about 15 minutes, take the Laurel leaves up and refrigerate the sauce. Lamb