Recipes with Salt
Tzatziki: pour the yoghurt to draining in a coffee filter 1-2 hours. Mix the yoghurt with olive oil, mint and garlic and season with salt and pepper. Turn the cucumber in. Lamb skewer: mix the Lamb, onion and parsley to the father's in a bowl. Season with spic
Cook wild boar ribs for about ½ hour and let them cool off in the water. Dry the cooled meat well and put it in the marinade in a dish and cover it. The meat should marinate min. ½ day and preferably be turned on and off. Take the meat up and let it drip a bit
Cut the chicken meat into 1 cm cubes. Mix the yogurt, garlic, ginger, salt and curry paste in a bowl. Turn the chicken meat in the mixture. Mariner it 2 hours. Preheat the grill. Plug the marinated chicken at 24 cocktail sticks. Grill them 2-3 minutes on each
Cut the fish into small pieces. Mix the ingredients for the marinade. Put the fish in it and let it rest for 1 hour so that the mari aden can reach to deliver flavor. Cook onions a few minutes in the water. Smut husk of. Halvér bacon writes and roll them toget
Free the Tenderloin of sinew and cut it into 2 cm thick slices. Twist the bacon around the meat. Willow buds, halve them and cook them for about 5 min. Del onions into quarters. Halve the peppers, remove frøstole and cut it into cubes. Set alternating meat, on
Whip all ingredients for dressing together, pour over the salad. Server as an accessory.
Cabbage salad is very delicious and nutritionally fin due to the kålens structure. Iceberg lettuce, or Chinese cabbage can be used in the same way.
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