Recipes with Salt

Spanish orange salad (ensalada de naranjas)

Boil the potatoes with Peel and cut them into slices. Arrow shell of the oranges and cut them into slices. Chop the onions, cut the cucumbers into slices. Arrange the ingredients on a platter, sprinkle with salt and pepper and pour the oil over.

Spanish pepper salad

Peberne FRY in the oven at 160 degrees with the head up until the skin curls. Skins and giblets removed and peberne cut into strips lengthwise with the fruit. The onions are chopped medium-fine and the tomatoes cut into small pieces and combine with the pepper

Herring salad diable

Clean the mushrooms, sauté them in the Pan and refrigerated them. Cut herring and roast beef in pieces on a few cm. clean the peppers, remove frøstolen and cut the cut the peppers into strips. Cut the onion into rings, cucumber into strips and mix the ingredie

Broccoli Salad with prunes

Jerusalem artichoke, and apologise for may. pull in a little almond essence before use – it makes them taste even more nøddeagtigt. All ingredients are stirred together. The salad may be pulling 1 hour or more, it will not be at a disadvantage. The salad taste

Broccoli Salad with chick peas, egg and capers

Steam broccoli bouquets just tender in a little salted water, preferably in a microwave. Let them drain and become almost cold. Let also drain the chickpeas and mix them gently with broccolien and it diced onion. Egg and chop also the arrow and sprinkle it ove

Broccoli Salad with nuts, raisins and mandarin

Mix Broccoli bouquets with finely chopped red onions, nuts, raisins and madarinfileter. Whisk marinade together. Pour it over the salad around 3 hours before it is served. Bacon diced roasted crispy and mixed into the salad immediately before it is served.

Broccoli Salad with fruit

Broccolien are washed and cut into small florets. Apple cut into small cubes. Sveskerne also cut into cubes. The marinade mix well together and with the other ingredients and stands and pulls in ½ hour before it is served.

Broccoli Salad with cherry tomatoes

Boil broccoli bouquets and stems in salted water for 2 min. and pull them up. Refrigerate them and let them drain in a colander. Whip up a marinade of oil, vinegar, water, sugar, salt and pepper. Mix the cherry tomatoes and the cooked broccoli medmarinaden and